Cheese and Wine @ Kennards
A Cheese and Wine education course.
We're passionate about our selection of cheese and shamelessly believe that good cheese and wine matters. On the night we'll take a look at these two cornerstones of cultured pleasure. We hope that you'll enjoy yourselves and learn something new in the process.
Macr Kennard will be introducing a fine lineup of artisanal cheeses and explaining how they are made. Marc's a true cheese boffin and is never more happy then when he's up to his elbows in curds and whey, metaphorically speaking, as he explains why real cheese is worth seeking out over the anodyne impostors that litter the supermarket shelves.
On the vine front, Eric Edwards our resident wine buyer and lecturer, will guide you through some important rules for matching wines with cheese. He'll take you through some exceptional wines along the way, as he explains the factors that can make or break a match.
So, whether you're a cheese fiend or wine fanatic, we hope you'll have plenty to taste, talk about and take with you when you leave.
Evenings available:
TBA £35 per head Phone to book: 0207 4044030
Butchery with Marek
This is a fantastic evening, full of practical butchery skills that you can use at home. We've tailored this for the home kitchen, as we're sure it's nice to know how to butcher a whole cow, but can you sharpen a knife!
Marek is a master butcher and as well as teaching you the art of sharpening knives you'll learn to tie knots & how to prepare a number of diferent cuts of meat. You'll also get hands on experience with things like boning a leg of lamb, preparing a rack of ribs and cutting, rolling and tying a pork joint (which you get to take home!)
See Marek's web site at www.marekthebutcher.com
Tuesday 14 September 2010 @ 7.30pm £50 per head Phone to book: 0207 4044030
Poultry with Marek
A short one and a half hour course covering everything you need to know about our feathered friend.
Learn the basics of birds and compare free range and non free range, can you tell the diference? You'll learn how to cut up a raw duck and how to carve a cooked chicken. Lastly Marek will help you get to grips with our friend the pigeopn. All in all, a very informative evening.
TBA £25 per head Phone to book: 0207 4044030